Flavors of Umbria:
A Journey Through Italy's Heart
Slow Food, Hill Towns and Local Connection
​Picture this…
You're standing in the middle of a small village piazza, the only foreigner in sight. A baker waves from his storefront. A scent of rosemary and fresh bread drifts by. In your hand? A glass of local Sagrantino wine poured by someone who made it two hills over.....
This isn’t Tuscany’s tourist trail—it’s Umbria: quieter, deeper, and somehow more yours.
Earlier, you explored Assisi’s ancient streets with a local guide who grew up there.
Tomorrow, you’ll forage truffles with a farmer and her dog, then cook what you find in her family’s rustic kitchen. One night, you’ll dine by candlelight at a vineyard, laughter echoing between stone walls. Another, you’ll watch the sun dip below olive trees as a winemaker tells you how his family has pressed oil the same way for generations.
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Between it all, there’s time to pause. To feel. To connect—with the land, the food, and the stories that live in every bite and breeze.
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This isn't a tour. It's Italy at its most real, most intimate - and most delicious.​
This is just one version of a journey we can create. Specific experiences and availability may vary—but the heart of the trip will always be thoughtfully designed around you.